Opening AUBERGINE

 

In the Beginning...

I'm finally realizing how exciting this time is in the food industry and the unique opportunity I have to be a part of a turning point in the city. I sat contemplating how surreal it is to be a start up restaurant and I never imagined this day would ever come. But it is! It feels amazing to manifest a dream that I've been nurturing since I started cooking and to start building it up. 

 

AHHHH!